Decreased blood pressure ( septic shock).vulnificus infection from eating contaminated seafood include: What are the clinical features of Vibrio vulnificus infection? This infection may also contaminate open wounds exposed to warm seawater. The organism is killed by cooking the fish. vulnificus infection can follow the consumption of contaminated raw seafood (eg, raw oysters). Vibrio vulnificus infection due to seafood ingestion What causes Vibrio vulnificus infection? Patients can eat the same species of fish again, as long as it has been stored in cold conditions to prevent bacterial decomposition. Scombroid fish poisoning rapidly resolves. What is the outcome of scombroid fish poisoning? The decomposing fish responsible for the reaction should be discarded. The treatment for scombroid fish poisoning is rapid-acting oral antihistamines, which may resolve the symptoms within minutes. What is the treatment for scombroid fish poisoning? Other reactions due to fish ingestion tend to progress more slowly, over hours, days, or weeks. Scombroid fish poisoning tends to take minutes to induce a reaction. The main differential diagnosis for scombroid fish poisoning is type 1 allergic reaction including anaphylaxis. What is the differential diagnosis for scombroid fish poisoning? Scombroid fish poisoning is usually diagnosed from a clear history of the onset of symptoms within 1 hour of eating a particular fish. How is scombroid fish poisoning diagnosed? In severe cases, symptoms may persist for several days. Scombroid fish poisoning resolves without complications. What are the complications of scombroid fish poisoning? The clinical features of scombroid fish poisoning include: What are the clinical features of scombroid fish poisoning? Bacteria in the decomposing fish produce various by-products including scombrotoxin, which contains histamine. Scombroid fish poisoning is caused by eating decomposing scombroid fish (eg, kahawai, mackerel, and tuna). Scombroid fish poisoning What causes scombroid fish poisoning?
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